Because kratom isn’t FDA tested or approved, kratom can only be sold in america for burning as incense – it does burn quite nicely, with smells similar to a crisp fall day. Email Scraper I cannot condone the ingestion of kratom or kratom tea, but also for those who are searching for an all-natural, effective, legal means of attenuating chronic pain – say from Lyme Disease or spinal-cord issues, Kratom can be an amazing leaf, and may provide relief you seek.
Kratom is the dried and crushed (or powdered) leaves from the species Mitragyna speciosa, a tree which is native to Southeast Asia. how many capsules of kratom should i take The kratom tree is in exactly the same botanical family as the coffee tree. It has been used as a medicinal & recreational herbal drug for thousands of years, and offers stimulant (at low doses), sedative (at higher doses), analgesic, and (yes) euphoric, opiate-like properties. Kratom contains similar alkaloids as the pharmaceutical, synthetic opiates, but is reported to be much less addictive. In-fact, sometimes kratom is used as a means to lessen opiate addiction withdrawal symptoms. If you’re going to utilize it for treatment, however, please be careful and treat it with respect.
After 2 back surgeries and years of occasional, yet severe discomfort, I’ve come to recognize that I needed a non-addictive means of controlling the spells of severe back pain that creep-up from time-to-time; kratom fits that bill perfectly. Kratom can be an all-natural solutions that basically works for me. Frankly, I’m not sure if it actually dulls the trunk pain, or whether it creates me just not value it (because, frankly, it gives a really wonderful opiate-like buzz that feels just GREAT!). I assume it certainly doesn’t matter; I occasionally use kratom, Personally i think better… period. Life is good!
Now, there are some who actually enjoy the age-old ritual of boiling-dipping-stirring-straining-repeating, in order to make a batch of kratom tea. Indeed, some also savor the alkaline-bitter, green-grass taste of kratom tea… but personally, I don’t care-for either. Do not get me wrong, I really like the smell of fresh kratom leaves & powder, and I love the pain-relieving and attitude-altering effects of kratom, but that bitter alkali taste – the ingredient that makes kratom so special, just turns my stomach. Kratom tea preparation isn’t ritualistic for me, but instead a required evil, a genuine pain-in-the-butt chore that needs to be accomplished in order to benefit from the benefits of the leaf.
BREWING THE BREW: I’ve discovered that using an old-school coffee percolator takes the pain out of brewing kratom tea. I purchased an old glass Pyrex 8-cup percolator on eBay for 15 dollars, also it makes really great kratom tea. I’d stay-away from the automatic, plug-in coffee or tea makers, because you’ll want to brew your kratom tea a lot longer compared to the typical automatic coffee percolator cycle. I like my clear glass percolator for kratom brewing, so that I could watch the tea darken as I go. Find a reliable source of kratom… remember, kratom is normally sold as incense. Personally, I feel it’s best to stay-away from extracts and adulterated “enhanced” mixtures – I stick to standard, all-natural kratom leaves.
Here’s my simple brew technique, you’ll need: – Half-ounce of crushed-leaf kratom. Some use powdered kratom, but Personally, i don’t like it, since it makes for a muddy kratom tea. – 2 Litres of water (for two 1 liter brewing cycles). – OPTIONAL, Lemon Juice (see amount below) – A stovetop percolator. – Another container – for instance a 2 qt. pitcher, to mix both brew cycles together
LET’S GET STARTED!
1- Place the kratom into the percolator basket, and pour 1 liter of water through the basket and in to the percolator before placing top of the strainer on, to dampen the kratom leaves. Then i like to make sure that the kratom is evenly distributed in the basket after pouring. Some believe that accumulated to 25-percent lemon juice with the water aids in extracting the alkaloids from the kratom leaf – this can be a judgment call that only you can create.
2- Once the water heats-up & starts to percolate, start the clock – and let your kratom tea brew for at-least 15 minutes… 20-25 minutes is more to my taste. Keep as low a flame as you possibly can, a really hard boil makes for terrible-tasting kratom tea!
how to grind kratom to powder 3- After the 1st brew, leave the kratom in the basket (it is possible to press them with a tablespoon if you want, to extract more liquid, but it’s not necessary), pour your brew into a 2-quart container, then pour the 2nd liter of clear water (or lemon-water) through the kratom filled basket and brew it also, similar to the 1st. brew… again, 15 minutes or more.
4- You’ll notice that the next brew cycle produces a lighter tea, because you’ve extracted all of the good stuff from the kratom leaves, thereby exhausting them.
5- Once finished I discard the leaves (some individuals eat them – YUCK!), I then mix the two 2 brews together in the 2-quart container to cool. Some boil the mixture down farther, to create a stronger tea… I don’t.
6- After some cooling, I pour the kratom tea into cleaned-out plastic iced tea bottles, refrigerate what I’ll use in a couple of days, and freeze the rest. Refrigerated kratom tea is only going to last about 5 days, frozen tea will last months.
MASKING THE FLAVOR: As I mentioned previously, I hate the taste of kratom tea. While I’ve never had the opportunity to totally mask the bitter flaver and aftertaste of kratom tea, I’ve discovered that a half-teaspoon of a commercial flavoring extract per 16 ounces of tea will really help. My favorites are raspberry & peach, but spearmint & peppermint also work quite nicely. I also add 2 teaspoons of sugar, Splenda or Stevia. I drink my tea cold (iced tea), and usually with a straw, because I don’t like that mouth-numbing sensation, and the straw helps bypass the old taste buds.
OTHER OPTIONS OUT THERE: I’m a big fan of capsules… because there’s almost no tastes at all. “Toss-N-Wash” is another option… place a teaspoon (or tablespoon) of kratom toward the back of the throat, and quickly wash it down with a liquid – a big swallow. I take advantage of orange juice, but others claim that there’s actually benefit in using grapefruit juice – a a reaction to the acids in grapefruit juice.
Contrary to popular belief, “toss-n-wash” can sometimes leave less aftertaste then tea, however the big problem with toss-n-wash is that occasionally, the kratom gets “stuck” in the throat – that is not just a pleasant experience! I haven’t tried “tossing-n-washing” anything apart from powdered kratom – I cannot imagine trying to swallow crush-leaf kratom!
So there you have it… an “easier, gentler’ method of kratom use. I certainly hope that my experiences and observations with this amazing ethnobotanical will help you among others gain the beneficial effects of kratom. Again, please use kratom responsibly. Don’t drive while under it’s effects, make sure to give yourself the time needed to enjoy kratoms’ benefits; count-on the effects of kratom to last over 4 hours, and become sure that you are in a safe, relaxing environment before using kratom.